Glazed Anise Cookies Recipe

Glazed Anise Cookies

From peetabear 15 years ago

I like that this cookie has a little frosting on it.. My Mother is going to love these... the recipe is courtesy of McCormicks

1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.
2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.

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" It was excellent "
ozsmom ate it and said...
I wanted to let you know, that I made these today and it was all I could do not to eat them all. I am a licorice lover and these really hit the spot. Thanks so much for the great post. I'd give you more forks if I could, but 5 will have to do.
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" It was excellent "
pinkpasta ate it and said...
When I was growing up, my dad used to make a similar version of these at the Italian bakery and bring them home. This is much like the Italian cookie we love so much and I cannot remember the name of it.
Any way, I'm going to print 2 copies and give him one. We will bake a batch together, and he will enjoy them very much. High 5, Peeta. My dad and I thank you! :D
Debbie~
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people

When I was growing up, my dad used to make a similar version of these at the Italian bakery and bring them home. This is much like the Italian cookie we love so much and I cannot remember the name of it.
Any way, I'm going to print 2 copies and ...more

pinkpasta in Upstate loved it
I wanted to let you know, that I made these today and it was all I could do not to eat them all. I am a licorice lover and these really hit the spot. Thanks so much for the great post. I'd give you more forks if I could, but 5 will have to do.

ozsmom in Nepean loved it