Recipe

Glazed Anise Cookies Recipe

	Peetabear / All my dishes 1 year, 3 months ago I like that this cookie has a little frosting on it.. My Mother is going to love these... the recipe is courtesy of McCormicks Prep:15m Cook:12m Servings:72	Peetabear
	cookies anise frosted

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Ingredients

3/4 cup (1 1/2 sticks) butter, softened

1 cup granulated sugar

1 egg

3/4 teaspoon McCormick® Pure Anise Extract , divided

1/8 teaspoon salt

2 cups flour

1 1/2 cups confectioners' sugar

2 tablespoons water

Directions

1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.

2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.

3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.

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Comments

pinkpasta 1 year, 3 months ago said:
When I was growing up, my dad used to make a similar version of these at the Italian bakery and bring them home. This is much like the Italian cookie we love so much and I cannot remember the name of it.
Any way, I'm going to print 2 copies and give him one. We will bake a batch together, and he will enjoy them very much. High 5, Peeta. My dad and I thank you! :D
Debbie~

ozsmom 2 months, 3 weeks ago said:
I wanted to let you know, that I made these today and it was all I could do not to eat them all. I am a licorice lover and these really hit the spot. Thanks so much for the great post. I'd give you more forks if I could, but 5 will have to do.

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