Cheese Pumpkins
From janick04 15 years ago
- - to make
- Serves 8
Perfect party idea for thanksgiving, halloween, or fall get together
Ingredients
- 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled shopping list
- 2 teaspoons finely chopped peanuts shopping list
- 4 butter-flavored pretzel spindles or sticks, broken in half shopping list
- 16 tiny pieces fresh parsley leaves shopping list
How to make it
- Line small serving plate with waxed paper.
- Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
- Refrigerate 10 to 15 minutes for easier handling.
- With end of toothpick, draw ridges around balls to resemble pumpkins.
- Dip bottoms of cheese balls in chopped peanuts.
- Just before serving, insert pretzel halves into cheese balls for pumpkin stems.
- Decorate with parsley for leaves.
- Store in refrigerator.
People Who Like This Dish 2
- brianna CA
- marky90 Dearborn, MI
- juels Clayton, NC
- soapboxderbyqueen San Antonio, TX
- janick04 Hamilton, OH
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The Rating
Reviewed by 4 people-
Such simple ingredients, but looks so wonderfull and complex. With Halloween coming, I'll have to give it a try.
juels
in Clayton loved it
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Brilliant!
marky90
in Dearborn loved it
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These have to be the cutest things I've seen in a long time '5'
brianna
in loved it
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