Recipe

Cheese Pumpkins Recipe


Cheese Pumpkins Recipe
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Perfect party idea for thanksgiving, halloween, or fall get together

Janick04

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Ingredients
  • 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
  • 2 teaspoons finely chopped peanuts
  • 4 butter-flavored pretzel spindles or sticks, broken in half
  • 16 tiny pieces fresh parsley leaves

Directions
  1. Line small serving plate with waxed paper.
  2. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
  3. Refrigerate 10 to 15 minutes for easier handling.
  4. With end of toothpick, draw ridges around balls to resemble pumpkins.
  5. Dip bottoms of cheese balls in chopped peanuts.
  6. Just before serving, insert pretzel halves into cheese balls for pumpkin stems.
  7. Decorate with parsley for leaves.
  8. Store in refrigerator.

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Comments


Another cute recipe idea!


Such simple ingredients, but looks so wonderfull and complex. With Halloween coming, I'll have to give it a try.


Brilliant!


These have to be the cutest things I've seen in a long time '5'


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