How to make it

  • Mix everything except the water in a large mixing bowl.
  • When everything is thoroughly mixed, add the warm water and knead the dough until it springs back and your hand print disappears.
  • If its to sticky fold in some flour a little at a time until its not sticky anymore.
  • Let it rise for 1 hour.
  • Preheat oven to 350 on warm days - 325 on cooler days.
  • Bake until golden brown about 25 minutes but watch closely as not to burn.
  • Make your rounds or loaves as you like.
  • You can even braid or make any shape you like.
  • Note: This is a very soft bread similar to the hamburger buns so it makes a nice white bread loaf to for sandwich bread if you have a loaf pan.
  • This makes about 15 hamburger bun size rounds.
  • With this recipe tho if you like the big rounded bread like in Morocco you would want to divide it into 2 and just make each one round.
  • You can add anything to this bread like anise or black seed or sesame or whatever and serve it with pretty much anything
When I Separated the Buns   Close
My Loaf of Bread   Close

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    I'm gonna try this next week. Thanks for sending it.
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    " It was excellent "
    midgelet ate it and said...
    great post! Thank You!
    Was this review helpful? Yes Flag

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