Arabic Bread Loaf Or Hamburger Buns
From falafel_fanatic 15 years agoIngredients
- 6 cups flour shopping list
- .5 litre of warm water (same as a 16.9 FL oz bottled water) shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup brown sugar (can be dark brown if you like it) shopping list
- 2 tsp salt shopping list
- 2 tbsp yeast shopping list
- 3 eggs shopping list
How to make it
- Mix everything except the water in a large mixing bowl.
- When everything is thoroughly mixed, add the warm water and knead the dough until it springs back and your hand print disappears.
- If its to sticky fold in some flour a little at a time until its not sticky anymore.
- Let it rise for 1 hour.
- Preheat oven to 350 on warm days - 325 on cooler days.
- Bake until golden brown about 25 minutes but watch closely as not to burn.
- Make your rounds or loaves as you like.
- You can even braid or make any shape you like.
- Note: This is a very soft bread similar to the hamburger buns so it makes a nice white bread loaf to for sandwich bread if you have a loaf pan.
- This makes about 15 hamburger bun size rounds.
- With this recipe tho if you like the big rounded bread like in Morocco you would want to divide it into 2 and just make each one round.
- You can add anything to this bread like anise or black seed or sesame or whatever and serve it with pretty much anything
When I Separated the Buns
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My Loaf of Bread
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The Rating
Reviewed by 4 people-
great post! Thank You!
midgelet in Whereabouts loved it -
I'm gonna try this next week. Thanks for sending it.
danadooley in Singapore loved it
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