Ingredients

How to make it

  • Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
  • Section orange pulp, then dice (discard orange juice or save for another use). In a bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted.
  • Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells.
  • Cover and freeze for 3 hours.

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  • pointsevenout 15 years ago
    Can this be made, substituting vanilla pudding for the frozen yogurt?
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  • snomama 15 years ago
    A delightful recipe. Really like this; 5 forks.
    Was this review helpful? Yes Flag

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