Recipe

Steaky Casserole Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This hearty dish is a great potluck contender. It rates high up there for friends and family gatherings too. Tess said this is one of the best she has casseroles she's had in years. Prep:100m Cook:25m Servings:8	Mountainmam
	round steak potatoes carrots peas spices pastry

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Ingredients

1 large onion, sliced

1/3 cup shortening

1/3 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon ground ginger

1-1/2 teaspoons ground allspice

1-1/2 pounds boneless round steak, cut into 1-inch cubes

2 cups boiling water

1-1/2 cups diced peeled potatoes

1 cup diced carrots

1 cup frozen peas

Pie pastry (9 to 10 inches)

Directions

In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag.

Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally.

Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan.

Roll pastry out to a 10-in. square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust.

Bake at 450° for 25-30 minutes or until pastry is browned.

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