Recipe

Steaky Casserole Pie Recipe


Steaky Casserole Pie Recipe
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This hearty dish is a great potluck contender. It rates high up there for friends and family gatherings too. Tess said this is one of the best she has casseroles she's had in years.

Mountainmam

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Ingredients
  • 1 large onion, sliced
  • 1/3 cup shortening
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1-1/2 teaspoons ground allspice
  • 1-1/2 pounds boneless round steak, cut into 1-inch cubes
  • 2 cups boiling water
  • 1-1/2 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • Pie pastry (9 to 10 inches)

Directions
  1. In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag.
  2. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally.
  3. Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan.
  4. Roll pastry out to a 10-in. square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust.
  5. Bake at 450° for 25-30 minutes or until pastry is browned.

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Comments


Rating you 5!


Hmmmmmmmmmmmmmmmmmm..................????????????


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