Recipe

Moms Steamed Chicken Rice Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 1 month ago this is a chinese food in indonesia, it's simple, taste great and healthy Prep:30m Cook:30m Servings:2	Nakedchef
	chicken steam rice chinese indonesian

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Ingredients

1 cup of rice

2 boneles chicken tigh

3 dried shitake mushrooms

3 tbs green beans

2 teaspoon of soy sauce

1 cloves of garlic minced

1 tbs of olive (oil or peanut oil or chicken oil)

1 cup of chicken stock

pinch of salt and pepper

pinch of sugar

Directions

cut chicken tigh into small strips

clean and soak shitake mushrooms in 80 cc hot water for 30 minutes, cut the shitake mushrooms into small stips, presserve the water

saute garlic in oil ( the original recipe uses chicken fat) until it smells great, before it turns golden brown add chicken, beans and mushrooms, add few tbs of the preserved mushroom water stirr

add sugar to caramelize add soy sauce salt and pepper

prepare 2 small bowls devide the chicken into the two bowls

devide the rice into the bowls pour chicken stock and water from soaking the mushroom

steam for around 20 minutes, turn off the stove but don't open the lid keep it steamming for another 15 minutes

flip the bowl over to a plate, serve

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