Recipe

Picadillo A La Habanera-cuban Style Hash Recipe


Picadillo A La Habanera-cuban Style Hash Recipe
Add Step-by-Step Photos 		Svn1212 / All my dishes
1 year, 2 months ago
Picadillo is Cuban-style hash and a favorite meal of most Cubans. It's ground beef with tomato sauce, green pepper, green olives, capers, petit pois, raisins and of course, plenty of garlic. We like to eat it over rice. It goes great with fried pla... More
Prep:10m Cook:20m Servings:6

Svn1212

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Ingredients
  • Olive oil for frying, about ¼ cup
  • 1 large onion, diced
  • 1 large green bell pepper, seeded and finely chopped
  • 4 garlic cloves, minced
  • 2 pounds lean or extra lean ground beef or ground round
  • 3/4 cups tomato sauce or ½ cup tomato paste
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 tsp. oregano
  • 1/2 cup stuffed green olives chopped
  • 1/4 cup capers
  • 1/3 cup raisins
  • 2 tablespoon dry wine (any kind as long as it is dry)
  • 1 teaspoon salt or to your taste

Directions
  1. (You can use a food processor for the onion, garlic and bell pepper, saves a lot of work)
  2. 1. Sauté onion, green pepper, and garlic in a large pan.
  3. 2. Fry about 5 minutes, until the onions are softened.
  4. 3. Add the tomatoes, cumin, oregano, then add the ground beef.
  5. 4. Mix all the ingredients of the “sofrito” with the meat and
  6. cover. (Sofrito is the sautéed onion, peppers, garlic and
  7. tomato with the spices)
  8. 5. Reduce heat to low and simmer for about 15 minutes.
  9. 6. Add olives, capers, raisins and petit pois and simmer 5
  10. minutes longer.
  11. 7. For the empanadas (recipe will follow) let it dry more. The drier the better so that it will not drip through the dough.

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Comments

chefelaine 1 year, 2 months ago said:
Love hash!! Great recipe, and HIGH FIVE to you :+D

notyourmomma 1 year ago said:
Love Picadillo...use the filling for a double crust pie and call it empanada. Delicious.


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