How to make it

  • (You can use a food processor for the onion, garlic and bell pepper, saves a lot of work)
  • 1. Sauté onion, green pepper, and garlic in a large pan.
  • 2. Fry about 5 minutes, until the onions are softened.
  • 3. Add the tomatoes, cumin, oregano, then add the ground beef.
  • 4. Mix all the ingredients of the “sofrito” with the meat and
  • cover. (Sofrito is the sautéed onion, peppers, garlic and
  • tomato with the spices)
  • 5. Reduce heat to low and simmer for about 15 minutes.
  • 6. Add olives, capers, raisins and petit pois and simmer 5
  • minutes longer.
  • 7. For the empanadas (recipe will follow) let it dry more. The drier the better so that it will not drip through the dough.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Love Picadillo...use the filling for a double crust pie and call it empanada. Delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Love hash!! Great recipe, and HIGH FIVE to you :+D
    Was this review helpful? Yes Flag

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