Recipe
Roast Cuban Chicken Recipe
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Kosherfoodguru / All my dishes 1 year, 2 months ago
goes well with black beans and seasoned rice
Prep:15m Cook:60m Servings:8
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 Kosherfoodg |
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Fans
Ingredients
- Garlic Powder 2 Tablespoon
- Salt 2 Tablespoons
- Cumin Ground 1/8th cup
- Oregano leaves ground 1/8th cup
- Chili Powder 1/8th cup
- Canola Oil 1/2 cup
- Chickens 3lbs each 3
Directions
- Combine all spices and oil in a bowl
- Brush chickens inside and outside with spice mixture rubbing into skin.
- Roast chickens in preheated 400 degree oven until done about an hour.
- Serve 1/4 chicken per person.
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chefmeow 1 year, 2 months ago said:
Sounds easy and tasty. Great post and a high 5.
lunasea 1 year, 2 months ago said:
I love the spices you're using and I know the chicken will turn out so flavorful. Thanks for the recipe! :)
quepidoll 1 year, 2 months ago said:
Yum...This sounds good and not TOO spicy... I can always cut down on the chili powder and still have a great flavor ...Thanks