Oven Stew
From sunrae 15 years ago
- 240 minutes to make
- Serves 6
This is my sister Pat's recipe and one of my favorites. Combine it with her Marie Calendar Corn Bread recipe and you've got a tasty meal! The recipe can be doubled or tripled with great success.
Ingredients
- 1-1/2 lbs stew meat shopping list
- 4 - 6 Carrots; quartered or 1 small pkg of baby carrots shopping list
- 4 - 6 Potatoes; peeled and quartered shopping list
- 1 Sweet Onion; peeled and quartered shopping list
- 1 Large can tomatoes shopping list
- 1 Pkg dry onion soup mix shopping list
- 1 Can cream of mushroom soup shopping list
How to make it
- Combine all into an oven safe dish or pot.
- Cook in a slow oven (325 degrees) for 4 hours.
- Note: DO NOT brown stew meat before adding to mixture. Meat will cook completely in stew.
People Who Like This Dish 6
- brs124 Nowhere, Us
- ebonyeyes37 Nowhere, Us
- lanabade Goshen, NJ
- lsolkey Ardmore, OK
- donman Hammond, LA
- sunrae Lincoln County, Wyoming
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