My Rosey Homemade Applesauce
From midgelet 15 years ago
Ingredients
- 8 to 10 large apples, mixed varieties unpeeled and washed or any amount you wish but must be good red or pink color shopping list
- 1/2 cup water (so apples don't stick to pot upon initial cooking) shopping list
- sugar to taste—depends on sweetness of apples shopping list
- 1 tsp cinnamon or to taste shopping list
How to make it
- Simply cut apples in half and throw in large pot.
- Add water and cover.
- Cook over medium high heat.
- Let apples cook until tender.
- Stir occassionally.
- When tender, drain off excess liquid.
- Place mixture in batches in a food mill to separate puree from peels and seeds.
- Adjust sweetness with some sugar.
- If desired add cinnamon to taste.
- Note: I use apples that have been around for a while, softened a bit and are not crisp for eating but wonderful for applesauce.
- The red skinned varieties make the red/pinkish color sauce.
- The above recipe makes a med. bowl, serving approx 8.
People Who Like This Dish 2
- pat2me Nashua, NH
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- frodo Meadville, MS
- chefbaudri Grand Rapids, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
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frodo
in meadville loved it
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Magnificent. Sounds awesome. Great post and a high 5.
chefmeow
in Garland loved it
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love homemade applesauce thanks
momo_55grandma
in Mountianview loved it
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