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Home Healthy Stovetop Cheese Onion Casserole

Cocunut Bars Recipe

Ingredients

How to make it

  • Prehead the over to 350. Grease a 9 inch square pan and line the bottom with nonstick parchment paper
  • Cream Together the butter and superfine sugar until page and fluffy, then gradually beat in the eggs. Stir in the orange rind, orange juice and sour cream. Fold in the flour and dry unsweetened coconut evenly using a metal spoon.
  • Spoon the mixtuer into the prepared cake pan and level the surface. Bake in the preheated oven for 35-40 minutes or until risen and firm to the touch.
  • Let cool for 10 minutes in the pan, then turn out and finish cooling on a wire Rack.
  • For the frosting - lightly beat the egg white just enough to break it up and stir in the confectioners sugar and dry unsweetened coconut, adding enough orange juice to mix to a thick paste. Spread over the top of the cake, sprinkle with long shred coconut, then let set before slicing into bars.

Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    Love coconut, thanks for this yummy recipe!
    Was this review helpful? Yes Flag

The Cook

fondantfrenzy Pleasant Hill, CA

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