Cocunut Bars
From fondantfrenzy 15 years agoIngredients
- -heaping 1/2 cup of butter, plus extra for greasing shopping list
- -heaping cup of superfine sugar shopping list
- -2 eggs beaten shopping list
- -finely grated rind of an orang shopping list
- -3 tsp of orange juice shopping list
- -2/3 sour cream shopping list
- - 1 1/4 cup self rising flkour shopping list
- - 1 cup dry unsweetened coconut shopping list
- -toasted long shred coconut to decorate shopping list
- frosting shopping list
- 1 egg white shopping list
- 1 3/4 cups confectioners sugar shopping list
- 1 cup dry unsweetened coconut shopping list
- about 1 tsp orange juice shopping list
How to make it
- Prehead the over to 350. Grease a 9 inch square pan and line the bottom with nonstick parchment paper
- Cream Together the butter and superfine sugar until page and fluffy, then gradually beat in the eggs. Stir in the orange rind, orange juice and sour cream. Fold in the flour and dry unsweetened coconut evenly using a metal spoon.
- Spoon the mixtuer into the prepared cake pan and level the surface. Bake in the preheated oven for 35-40 minutes or until risen and firm to the touch.
- Let cool for 10 minutes in the pan, then turn out and finish cooling on a wire Rack.
- For the frosting - lightly beat the egg white just enough to break it up and stir in the confectioners sugar and dry unsweetened coconut, adding enough orange juice to mix to a thick paste. Spread over the top of the cake, sprinkle with long shred coconut, then let set before slicing into bars.
People Who Like This Dish 4
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Reviewed by 1 people-
Love coconut, thanks for this yummy recipe!
mamalou in Attleboro loved it
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