Slow Cooker Pumkin Butter
From rapunzel 15 years agoIngredients
- 8 cups pumpkin puree shopping list
- 2 cups brown sugar shopping list
- 1 1/2 teaspoons cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 4 lemons -- juice of shopping list
How to make it
- Place all ingredients in slow cooker; cook on low for approximately 5 hours. Pour into small jars, refrigerate or freeze.
The Rating
Reviewed by 4 people-
Yum! Just out of curiosity, what do you like to serve it on? I'm thinking gingersnaps or gingerbread! Thanks! - Nat
fizzle3nat in Waterville loved it -
Very nice recipe.
Thanks for sharing...
High 5... :)pinkpasta in Upstate loved it -
This sounds tasty!
m2googee in Tomball loved it
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