How to make it

  • Core and dip tomatoes in boiling water for 30-60 seconds to make it easier to remove the skins
  • Run the tomatoes through a food processer until they are the consistency you are happy with
  • In a large skillet, brown the turkey, onion and garlic, in olive oil
  • In a slow cooker, mix all ingredients, and cook on medium for 4-6 hours.
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Reviews & Comments 4

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  • fatrasta 10 years ago
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    " It was excellent "
    elgab89 ate it and said...
    Love this stuff! Great recipe!
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    " It was excellent "
    lunasea ate it and said...
    Nice and delicious sounding recipe, Mark - I like using that chunked up turkey. Indeed. And I like the trio of beans coming to the chili party - how pretty. Throw in some (ok, a lot of) icy cold brew and maybe a skillet of crispy

    I'm giving you 5 forks for the recipe and 20 more for the story and the fact that you skinned and deboned a turkey. Bravo! And for another way to use that motherload of tomatoes you have on hand. If'n I lived closer, I'd take a few off of you.

    Hope y'all are having a great weekend. :) Vickie
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    " It was excellent "
    fizzle3nat ate it and said...
    Yum! Sounds delicious and creative (as usual!) High five from me! Thanks for sharing. - Nat
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