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Mark555 / All my dishes 1 year, 1 month ago
Red, White, and Black? "Thas un Merican!" Any fool knows that it should be Red, White an' Blue!" Well that is true but I have yet to find a Blue bean! It could be I just have not looked hard enough. I have no doubt that there is a health food store..... More
Prep:10m Cook:300m Servings:46
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Mark555 |
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fizzle3nat 1 year, 1 month ago said:
Yum! Sounds delicious and creative (as usual!) High five from me! Thanks for sharing. - Nat
lunasea 1 year, 1 month ago said:
Nice and delicious sounding recipe, Mark - I like using that chunked up turkey. Indeed. And I like the trio of beans coming to the chili party - how pretty. Throw in some (ok, a lot of) icy cold brew and maybe a skillet of crispy cornbread...de-lish.
I'm giving you 5 forks for the recipe and 20 more for the story and the fact that you skinned and deboned a turkey. Bravo! And for another way to use that motherload of tomatoes you have on hand. If'n I lived closer, I'd take a few off of you.
Hope y'all are having a great weekend. :) Vickie
elgab89 1 year, 1 month ago said:
Love this stuff! Great recipe!
fatrasta 1 year, 1 month ago said:
Yuuummmy!!!