Recipe

Stuffed Artichoke Bottoms Recipe


Stuffed Artichoke Bottoms Recipe
STUFFED ARTICHOKE BOTTOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.

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Ingredients
  • 2 ounces cream cheese
  • 2 tablespoons crumbled bleu cheese
  • 1 tablespoon mayonnaise
  • 12 marinated artichoke bottoms
  • Paprika for garnish

Directions
  1. In a small bowl mix together cheeses and mayonnaise.
  2. Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika.
  3. Serve at room temperature.

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Comments


I got a sack of really large artichoke bottoms form a store sale and need a good appetizer recipe. This looks like just the ticket!


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