Ingredients

How to make it

  • Problem: Possible Cause:
  • Not High-----water too hot for yeast, too little flour, too little kneading, too short rising period, pan too large.
  • Coarse Texture----rising time too long, too little flour, too little kneading, oven too cool.
  • Harsh, Dry and Not Silky----too much flour, not kneaded enough.
  • Yeasty Taste----rising time too long, temperature too high during rising time.
  • Hope this helps!

Reviews & Comments 3

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    " It was excellent "
    danadooley ate it and said...
    Sure does! Thanks for the heads up.
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  • 55to64 5 years ago
    Very nice reference!

    Thanks for posting!
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    " It was excellent "
    sharyl4 ate it and said...
    Helps me alot, as I am just going to try my hand at baking, breads, etc...Thanks!!! :) :) :)
    Was this review helpful? Yes Flag

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