Baking Perfect Yeast Breads And Rolls Recipe

Baking Perfect Yeast Breads And Rolls

From chihuahua 15 years ago

Helpful trouble shooting tips for making breads and rolls. Betty Crocker's Best of Baking.

Problem: Possible Cause:
Not High-----water too hot for yeast, too little flour, too little kneading, too short rising period, pan too large.
Coarse Texture----rising time too long, too little flour, too little kneading, oven too cool.
Harsh, Dry and Not Silky----too much flour, not kneaded enough.
Yeasty Taste----rising time too long, temperature too high during rising time.
Hope this helps!

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" It was excellent "
danadooley ate it and said...
Sure does! Thanks for the heads up.
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55to64 15 years ago
Very nice reference!

Thanks for posting!
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" It was excellent "
sharyl4 ate it and said...
Helps me alot, as I am just going to try my hand at baking, breads, etc...Thanks!!! :) :) :)
Was this review helpful? Yes Flag

chihuahua Sonoma County, USA

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Reviewed by 2 people

Helps me alot, as I am just going to try my hand at baking, breads, etc...Thanks!!! :) :) :)

sharyl4 in Mohave Valley loved it
Sure does! Thanks for the heads up.

danadooley in Singapore loved it