Chile Cheese Batter Bread
From chihuahua 15 years ago
- 45 minutes to make
- Serves 8
A super easy accompaniment for chili, soup or just about any meal. Betty Crocker's Best of Baking.
Ingredients
- 2 cups all-purpose flour shopping list
- 2 tsp. baking powder shopping list
- 3/4 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 1 cup shredded cheddar cheese (4-ounces) shopping list
- 1 can (4-ounces) chopped Green Chiles, well drained shopping list
- 1 cup buttermilk (1 cup of milk and 1 Tbls. vinegar can be substituted for the buttermilk if needed) shopping list
- 1 Tbls. vegetable oil shopping list
- 1 egg shopping list
How to make it
- Heat oven to 350 degrees.
- Grease pie plate, 9X1 1/4-inches.
- Mix flour, baking powder, salt and baking soda in large bowl.
- Add cheese and chiles; toss.
- Stir in remaining ingredients just until flour is moistened (batter will be lumpy.)
- Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean; remove from pie plate.
- Cool on wire rack.
The Rating
Reviewed by 3 people-
Yum!!! And it sounds like something I can do!!! Thanks!!!! :) :) :)
sharyl4
in Mohave Valley loved it
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Oh my! I don't know how much more of this I can take *phew* I think I better go sit down with a big glass of cold water!
danadooley
in Singapore loved it
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