squash casserole
From frodo 15 years agoIngredients
- 2 cups yellow squash,cooked tender, drain then add shopping list
- 1/2 stick oleo or butter; 1/2 cup cracker crumbs;1 cup grated cheese;1/2 tea sugar if desired ; 1/2 tea salt;1tea blk pepper; 1 gratted onion; 1 egg. shopping list
How to make it
- beat all togather with a mixer beater, and pour into greased casserolle [ with oleo]
- put almost 1/2 cup of cracker crumbs on top
- and bake at 350 for 35 - 40 minutes
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