How to make it

  • In a saucepan, combine the first 9 ingredients.
  • Simmer for 10 minutes; remove from heat.
  • Place bread cubes in a large bowl.
  • Combine eggs and soup; stir into brath mixture until smooth.
  • Pour over bread and toss well.
  • In a 5-quart slow cooker, layer half of the stuffing and chicken; repeat layers.
  • Cover and cook on low for 4 1/2 to 5 hours or until meat thermometer inserted into the stuffing reads 160 degrees.

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    Great use for leftovers!
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  • quepidoll 11 years ago
    Bookmarked this one...Yum
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