Poached Orange French Toast
From larryvaughn 16 years agoIngredients
- 8 slices stale French bread shopping list
- 6 large eggs shopping list
- 1/4 cup Grand Marnier shopping list
- 1 cup orange juice shopping list
- 1/2 cup milk shopping list
- 1 tablespoon vanilla shopping list
- 1 teaspoon nutmeg shopping list
- 1 1/2 teaspoons grated orange rind shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon powdered cinnamon sugar shopping list
- 4 tablespoons raspberry sorbet shopping list
- 1/2 cup whipped cream shopping list
How to make it
- Slice stale French bread loaf diagonally to obtain 8 large slices of bread 1" thick.
- In a large bowl, beat eggs, milk, Grand Marnier, orange juice, vanilla, nutmeg, orange rind, and sugar, until well combined. Pour half of mixture into bottom of a 9X13" plastic container.
- Place the French bread slices side by side in mixture. Allow to sit 5 minutes uncovered.
- Carefully slip spatula under each slice and turn over without breaking.
- Pour remaining mixture over the slices. There will be grated orange remaining in the bowl; Spoon evenly over the slices.
- Cover, and refrigerate overnight.
- Half an hour before serving, prepare large covered skillet by melting Tbsp butter over medium low heat, until bottom is well greased.
- While skillet is heating, drizzle a bed of raspberry sorbet on ½ of dinner plate.
- Place French toast in skillet, cover, and cook 15 minutes without lifting the lid, which makes the slices poof up.
- Lift French toast slice from skillet with spatula, and turn upside down in center of raspberry sorbet bed on plate, so browned side is up.
- Finish with sprinkled powered cinamon-sugar mixture topped with whipped cream.
- Serve immediately.
The Rating
Reviewed by 3 people-
Love anything with orange...especially the Grand Marnier version. YUM
notyourmomma in South St. Petersburg loved it
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