How to make it

  • Slice stale French bread loaf diagonally to obtain 8 large slices of bread 1" thick.
  • In a large bowl, beat eggs, milk, Grand Marnier, orange juice, vanilla, nutmeg, orange rind, and sugar, until well combined. Pour half of mixture into bottom of a 9X13" plastic container.
  • Place the French bread slices side by side in mixture. Allow to sit 5 minutes uncovered.
  • Carefully slip spatula under each slice and turn over without breaking.
  • Pour remaining mixture over the slices. There will be grated orange remaining in the bowl; Spoon evenly over the slices.
  • Cover, and refrigerate overnight.
  • Half an hour before serving, prepare large covered skillet by melting Tbsp butter over medium low heat, until bottom is well greased.
  • While skillet is heating, drizzle a bed of raspberry sorbet on ½ of dinner plate.
  • Place French toast in skillet, cover, and cook 15 minutes without lifting the lid, which makes the slices poof up.
  • Lift French toast slice from skillet with spatula, and turn upside down in center of raspberry sorbet bed on plate, so browned side is up.
  • Finish with sprinkled powered cinamon-sugar mixture topped with whipped cream.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Love anything with orange...especially the Grand Marnier version. YUM
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