Recipe

Balsamic Pork Garden Salad Recipe

Add Step-by-Step Photos	Larryvaughn / All my dishes 2 years, 7 months ago This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entree. Prep:10m Cook:15m Servings:2	Larryvaughn
	brunch quick

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Ingredients

1 cup shredded cooked pork

1/2 cup balsamic vinegar

1/2 cup red wine

1 tablespoon worcestershire sauce

1 tablespoon roasted garlic

1 tablespoon butter

1 teaspoon sugar

Directions

Melt butter in sauce pan.

Add all other ingredients, stirring.

Bring to a boil and immediately reduce heat.

Stir in pork, coating well with sauce.

Cover pan, and cook on medium low until well heated.

Remove from heat and allow to cool.

Place pork on top your favorite garden salad, drizzle remaining

sauce as salad dressing and serve immediatly.

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Comments

krumkake 2 years, 7 months ago said:
I am loving your recipes Larry - keep them coming! This salad looks amazing (your pictures are great, too).

pintobean 2 years, 7 months ago said:
Looks good !

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