Balsamic Pork Garden Salad
From larryvaughn 16 years ago
- 15 minutes to make
- Serves 2
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entree.
Ingredients
- 1 cup shredded cooked pork shopping list
- 1/2 cup balsamic vinegar shopping list
- 1/2 cup red wine shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon roasted garlic shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon sugar shopping list
How to make it
- Melt butter in sauce pan.
- Add all other ingredients, stirring.
- Bring to a boil and immediately reduce heat.
- Stir in pork, coating well with sauce.
- Cover pan, and cook on medium low until well heated.
- Remove from heat and allow to cool.
- Place pork on top your favorite garden salad, drizzle remaining
- sauce as salad dressing and serve immediatly.
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