HERBED SPAETZLE
From kitchenwitchcooks 15 years agoIngredients
- herbED SPAETZLE shopping list
- 1 cup plus 2 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 3 large eggs shopping list
- 1/3 cup whole milk shopping list
- 1 teaspoon vegetable oil shopping list
- 1/4 cup coarsely chopped fresh dill shopping list
- 1/4 cup coarsely chopped spinach leaves shopping list
- 1 tablespoon coarsely chopped fresh chives shopping list
- 2 tablespoons cold unsalted butter shopping list
- pepper, to taste shopping list
- Bring a large pot of salted water to a boil. Fill large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth. shopping list
- Working over boiling water, force one third of batter through a spaezlemaker or large holes of a food mill. As dumplings float to surface, transfer them to bowl of cold water with a slotted spoon. Make 2 more batches in same manner. Drain dumplings well and toss with oil. shopping list
- Pulse dill, spinach, chives and 1 tablespoon butter in food processor until paste forms. Heat remaining tablespoon butter in large non-stick skillet over moderately high heat until foam subsides, then saute dumplings, stirring, until golden. Add herb butter and saute, stirring, until dumplings are coated and heated through. season with salt and pepper. Serves 2 shopping list
How to make it
- from my collection
- recipesecrets.net
- foodpals.com
The Rating
Reviewed by 4 people-
great easy recipe thanks
momo_55grandma in Mountianview loved it
Reviews & Comments 2
-
All Comments
-
Your Comments