Recipe

Lemon Sticky Buns Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago I use homemade dough for this recipe - butyou can use frozen/thawed dough. Great for an afternoon tea, Sunday brunch or just to satisfy your cravings! Prep:60m Cook:45m Servings:8	Kitchenwitc
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Ingredients

Lemon Sticky Buns

1 pound frozen bread dough, thawed - I use homemade

1/2 cup sugar

1/3 cup light corn syrup

1/4 cup margarine

1 teaspoon grated lemon peel

2 tablespoons lemon juice

2 tablespoons margarine

1/4 cup sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375ºF oven for 25 minutes. Remove from oven and immediately loosen sides and turn onto wire rack.

Directions

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