Lemon Sticky Buns
From kitchenwitchcooks 15 years agoIngredients
- lemon Sticky buns shopping list
- 1 pound frozen bread dough, thawed - I use homemade shopping list
- 1/2 cup sugar shopping list
- 1/3 cup light corn syrup shopping list
- 1/4 cup margarine shopping list
- 1 teaspoon grated lemon peel shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons margarine shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon nutmeg shopping list
- 1 teaspoon cinnamon shopping list
- In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375ºF oven for 25 minutes. Remove from oven and immediately loosen sides and turn onto wire rack. shopping list
How to make it
- from my collection
- recipesecrets.net
- foodpals.com
The Rating
Reviewed by 4 people-
another great post thanks love it
momo_55grandma in Mountianview loved it -
Love this great recipe!
midgelet in Whereabouts loved it
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