Green Chicken Masala
From pleclare 15 years agoIngredients
- 2c cilantro leaves shopping list
- 1c mint leaves shopping list
- 1jalapeno,coarsely chopped shopping list
- 1/2c fresh lemon juice shopping list
- 1/2c water shopping list
- 2Tbs canola oil shopping list
- 1 onion, finely chopped shopping list
- 8 skinless,boneless chicken thighs(13/4lbs) cut in 1' pieces shopping list
- 11/2tsp tumeric shopping list
- 1/2tsp cinnamon shopping list
- 1/2tsp ground cardamom shopping list
- 1/8tsp ground cloves shopping list
- 1c unsweetened coconut milk shopping list
- kosher salt shopping list
- basmati rice for serving shopping list
How to make it
- In blende,combine cilantro,mint,jalapeno.garlic ,lemon juice and water and puree till smooth.
- In lg.,deep skillet,heat the oil. Add the onion and cook over moderately high heat,stirring frequently,until softened,about 5 mins. Add the chicken and tumeric and cook,stirring occasionally until golden in spots,about 7 mins. Add the cinnamon,cardomom and cloves and cook 1 min.. Add cilanto puree and coconut milk,season with salt and bring to boil. Simmer over low heat till the sauce is slightly reduced and the chicken tender,about 15 mins. Serve with basmati rice.
People Who Like This Dish 4
- cherryflower70 Dibrugarh, IN
- do_some_thing Vancouver, CA
- albys1 Broomall, Pennsylvania
- shandalulu West Valley City, UT
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
Thanks for sharing this recipe. Good blend of flavours!
cherryflower70 in Dibrugarh loved it
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