How to make it

  • Cook pasta according to package instructions or until firm to the bite. Rinse in cold water. Drain and place in a serving bowl.
  • Add tomatoes, cucumbers, green peppers, onions, feta cheese, olives and oregano.
  • Make the dressing: In a small bowl, combine oil, lemon juice, water, vinegar and garlic until mixed. Pour over pasta and toss.

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