Recipe

Crab Stuffed Chicken Breasts Recipe


Crab Stuffed Chicken Breasts Recipe
A delicious crab-stuffed boneless chicken breast recipe for 2. Double recipe to serve 4.

Charrm1

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Ingredients
  • 1-5 ozs box of crab meat, drained
  • 1/4 cup shallots or onions, finely chopped
  • 1 egg
  • 1 tbsp fresh or dried parsley
  • 2 tsp fresh lemon juice
  • 1/4 tsp pepper
  • 2 boneless chicken breasts (flatten with a wood mallet)
  • 1 egg, beaten
  • 1/3 cup seasoned breadcrumbs
  • Oil for browning

Directions
  1. Preheat the oven at 375 degrees F.
  2. In a small bowl, mix all the ingredients except the chicken, the beaten egg and the breadcrumbs.
  3. Spread 1/2 of the mixture on each flattened chicken breast.
  4. Roll the chicken breasts and hold together with toothpicks.
  5. Place the beaten egg in a small bowl. Place the breadcrumbs in another small bowl.
  6. Dip the chicken breasts in the egg first and then in the breadcrumbs.
  7. Heat the oil in a frying pan on medium-high heat. Fry the chicken breasts until browned on all sides.
  8. Place the 2 chicken breasts in a 8" X 8" ovenproof pan and bake for 25 to 30 minutes until done or cooked through. Serve with rice or potatoes and vegetables of your choice.

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