Recipe

Southwest Catfish Recipe


Southwest Catfish Recipe
Spicy grilled catfish

Sharyl4

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Ingredients
  • Rub:
  • 2 tsp. chili powder
  • 2 tsp. granulated garlic
  • 2 tsp. paprika
  • 2 tsp. kosher / sea salt
  • 1 tsp. ground coriander
  • 1/2 tsp. cumin
  • 1 tsp. ground black pepper
  • 4 large catfish filets
  • olive oil

Directions
  1. Combine rub ingredients in small bowl. Gently brush both sides of filets with olive oil. Generously season filets with rub mixture. rubbing seasoning into fish. Wrap in plastic and refrigerate for 30-45 mins.
  2. Grill over high heat until the catfish just begins to flake when poked with the tip of a knife, 10-12 mins, turning once. Serve fish warm.

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Comments


Son-inlaw will love this thanks


55555


Mountain mama has been at it I see. FIVE
Candy


Five
Cpl. O'Reilly


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