Ingredients
- Rub: shopping list
- 2 tsp. chili powder shopping list
- 2 tsp. granulated garlic shopping list
- 2 tsp. paprika shopping list
- 2 tsp. kosher / sea salt shopping list
- 1 tsp. ground coriander shopping list
- 1/2 tsp. cumin shopping list
- 1 tsp. ground black pepper shopping list
- 4 large catfish filets shopping list
- olive oil shopping list
How to make it
- Combine rub ingredients in small bowl. Gently brush both sides of filets with olive oil. Generously season filets with rub mixture. rubbing seasoning into fish. Wrap in plastic and refrigerate for 30-45 mins.
- Grill over high heat until the catfish just begins to flake when poked with the tip of a knife, 10-12 mins, turning once. Serve fish warm.
The Rating
Reviewed by 18 people-
son-inlaw will love this thanks
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