Recipe

Cilantro Pesto Chicken Tenders Recipe


Cilantro Pesto Chicken Tenders Recipe Sharyl4 / All my dishes
1 year, 2 months ago
Marinated chicken tenders on the grill
Prep:10m Cook:7m Servings:4

Sharyl4

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Ingredients
  • Marinade:
  • 2 tbs. chopped walnuts
  • 2 medium garlic cloves
  • 1 1/2 cups loosely packed fresh cilantro
  • 1 cup fresh Italian parsley
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 cup olive oil
  • 2 pounds chicken tenders
  • 1 lime, cut in wedges

Directions
  1. In a food processer, finely chop the walnuts and garlic. Scrape down the sides of the bowl. Add the cilantro, parsley, salt, pepper and process until finely chopped. With the motor running, drizzle oil in to create a smooth puree. Place chicken in a large resealable bag and add the marinade. Press out air and seal. Turn the bag to evenly distribute the marinade. Refrigerate for 2 hours.
  2. Remove chicken and thread onto skewers. Grill over high heat until the meat is firm and juices run clear, 6-8 mins., turning once. Serve warm with lime wedges.

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Comments

momo_55grandma 1 year, 2 months ago said:
Sounds great thanks high5

fizzle3nat 1 year, 2 months ago said:
Awesome recipe! I'm saving this to try in the future. High 5! Thanks for sharing. - Natalie

lanacountry 12 months ago said:
55555 yum! :)

candylady 11 months, 3 weeks ago said:
Mountain mama has been at it I see. FIVE
Candy

chefelaine 11 months, 3 weeks ago said:
Five, Sharyl.

cploreilly 11 months, 1 week ago said:
Five
Cpl. O'Reilly


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4.8

Average score: 4.8 / 5
No. of ratings: 19
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