How to make it

  • In a food processer, finely chop the walnuts and garlic. Scrape down the sides of the bowl. Add the cilantro, parsley, salt, pepper and process until finely chopped. With the motor running, drizzle oil in to create a smooth puree. Place chicken in a large resealable bag and add the marinade. Press out air and seal. Turn the bag to evenly distribute the marinade. Refrigerate for 2 hours.
  • Remove chicken and thread onto skewers. Grill over high heat until the meat is firm and juices run clear, 6-8 mins., turning once. Serve warm with lime wedges.

Reviews & Comments 6

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    " It was excellent "
    cploreilly ate it and said...
    Five
    Cpl. O'Reilly
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    " It was excellent "
    chefelaine ate it and said...
    Five, Sharyl.
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  • candylady 5 years ago
    mountain mama has been at it I see. FIVE
    Candy
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    " It was excellent "
    lanacountry ate it and said...
    55555 yum! :)
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    " It was excellent "
    fizzle3nat ate it and said...
    Awesome recipe! I'm saving this to try in the future. High 5! Thanks for sharing. - Natalie
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks high5
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