Recipe

Beef And Stout Pie Recipe

Add Step-by-Step Photos	Czekit7 / All my dishes 1 year, 2 months ago Haven't tried this one yet, but found it in the Williams-Sonoma catalog (most recent one), and the picture looks YUMMY. Looks like a beef pot pie from HEAVEN!!! Prep:45m Cook:200m Servings:810	Czekit7
	stout

Does this look good? Yeah! / Nope

Fans

mrjwjohnso

greekgirrr

lura

Ingredients

7 Tbsp olive oil

1 pound white button mushrooms, quartered

2 cups frozen pearl onions, thawed

Salt and freshly ground pepper, to taste

3.5 pounds beef chuck roast, cut into 1" cubes

1 cup all-purpose flour

3 garlic cloves, minced

2 Tbsp tomato paste

2.5 cups Irish stout

1 cup beef broth

1 pound each carrots, and red potatoes, in chunks

1 Tbsp finely chopped fresh thyme

One 16" round Stilton pastry (will post recipe)

1 egg, beaten with 1 tsp. water

Directions

In 5.5-quart Dutch oven over medium-high heat, warm 1 Tbsp oil. ook mushrooms, onions, salt and pepper 12 minutes. Transfer to bowl. Season beef with salt and pepper. Dredge in flour. In same pot over medium-high heat, warm 2 Tbsp oil. Sear one-third of beef 7 minutes; transfer to separate bowl. Add 1/2 cup water to pot; scrape up browned bits. Pour into separate bowl. Repeat twice with rest of beef.

Return pot to medium-high heat. Add garlic and tomato past; stir 30 seconds. Add beef, stout, broth and reserved liquid; scrape up browned bits. Add mushrooms, onions, carrots, potatoes, and thyme; bring to boil. Cover; simmer over medium-low heat, stirring occasionally, 3 hours.

Preheat oven to 400 degrees. Brush rim of pot with water. Lay pastry on top; let it droop into filling. Trim dough to 1"; crimp to seal. Brush with egg mixture. Cut 4 slits. Bake 30 minutes.

Recent Gawkers