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Home Chicken Lemon Rice Soup Crockpot With Lemon Zest

Beef and Stout Pie Recipe

Ingredients

How to make it

  • In 5.5-quart Dutch oven over medium-high heat, warm 1 Tbsp oil. ook mushrooms, onions, salt and pepper 12 minutes. Transfer to bowl. Season beef with salt and pepper. Dredge in flour. In same pot over medium-high heat, warm 2 Tbsp oil. Sear one-third of beef 7 minutes; transfer to separate bowl. Add 1/2 cup water to pot; scrape up browned bits. Pour into separate bowl. Repeat twice with rest of beef.
  • Return pot to medium-high heat. Add garlic and tomato past; stir 30 seconds. Add beef, stout, broth and reserved liquid; scrape up browned bits. Add mushrooms, onions, carrots, potatoes, and thyme; bring to boil. Cover; simmer over medium-low heat, stirring occasionally, 3 hours.
  • Preheat oven to 400 degrees. Brush rim of pot with water. Lay pastry on top; let it droop into filling. Trim dough to 1"; crimp to seal. Brush with egg mixture. Cut 4 slits. Bake 30 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    lura ate it and said...
    This sounds super. Thanks for the nice post. I'm going to check out the stilton crust next. :)
    Was this review helpful? Yes Flag

The Cook

czekit7 Pryor, OK

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