Scotcheroos Recipe
From mountainmama 15 years agoIngredients
- - 1 cup sugar shopping list
- - 1 cup light corn syrup shopping list
- - 1 cup peanut butter - creamy shopping list
- - 6 cups toasted rice cereal shopping list
- - 1 cup chocolate chips - semi sweet shopping list
- - 1 cup butterscotch chips shopping list
How to make it
- Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
- Remove from heat and stir in peanut butter, mix well.
- In a large bowl, add cereal. Add the peanut butter mixture and mix well.
- Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
- In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
- Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.
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