Recipe

Scotcheroos Recipe Recipe


Scotcheroos Recipe Recipe
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Quick and Easy this classic bar will have everyone thinking you spent hours on this recipe.

Mountainmam

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Ingredients
  • - 1 cup sugar
  • - 1 cup light corn syrup
  • - 1 cup peanut butter - creamy
  • - 6 cups toasted rice cereal
  • - 1 cup chocolate chips - semi sweet
  • - 1 cup butterscotch chips

Directions
  1. Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
  2. Remove from heat and stir in peanut butter, mix well.
  3. In a large bowl, add cereal. Add the peanut butter mixture and mix well.
  4. Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
  5. In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
  6. Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.

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Comments


Rating you 5!


Yummy, similar to a bar I make but it has crunchy PB+marmalade+butter+coconut.


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