Recipe

Chocolate Quicky Sticky Bread Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago this looked and sounded good to me and sometimes it's nice to have some back up recipes that you don't need to start from scratch.... the recipe and photo are courtesy of Hershey. Prep:25m Cook:45m Servings:12	Peetabear
	bread pullapart sticky chocolate

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Ingredients

2 loaves (16-oz. each) frozen bread dough

3/4 cup granulated sugar

1 tablespoon HERSHEY'S Cocoa

1 teaspoon ground cinnamon

1/2 cup (1 stick) butter or margarine, melted and divided

1/2 cup packed light brown sugar

1/4 cup water

HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

1. Thaw loaves as directed on package; let rise until doubled.

2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.

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