Chocolate Quicky Sticky Bread
From peetabear 15 years ago
- 45 minutes to make
- Serves 12
this looked and sounded good to me and sometimes it's nice to have some back up recipes that you don't need to start from scratch.... the recipe and photo are courtesy of Hershey.
Ingredients
- 2 loaves (16-oz. each) frozen bread dough shopping list
- 3/4 cup granulated sugar shopping list
- 1 tablespoon HERSHEY'S cocoa shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 cup (1 stick) butter or margarine, melted and divided shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/4 cup water shopping list
- HERSHEY'S MINI KISSES Brand milk chocolates shopping list
How to make it
- 1. Thaw loaves as directed on package; let rise until doubled.
- 2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
- 3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.
The Rating
Reviewed by 3 people-
Mmmmmm!
greekgirrrl
in Long Island loved it
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Oh my.....I'm not a huge chocolate lover but reading this made me want a piece....Thanks...:)
wynnebaer
in Dunnellon loved it
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I AM GONNA ROCK WITH THIS....IT SOUNDS GREAT AND A DEFINITE KEEPER...
lycett
in CANYON COUNTRY loved it
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