How to make it

  • Over low heat, melt chips in a saucepan, stirring constantly until smooth.
  • Mix in about 1/4 c. of the candy cane into the chocolate; stir in flavoring until desired 'mintiness'.
  • Spread mixture on a jelly roll pan (for easier clean-up, line sheet with waxed paper). Sprinkle remaining candy canes over the top and lightly press in.
  • Chill until set; break into small pieces. Store in an airtight container for up to three weeks.

Reviews & Comments 3

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  • dixiediner 13 years ago
    Adding this to my list.
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    " It was excellent "
    pamelanava ate it and said...
    I absolutely love peppermint bark!! We used to always have it around during the holidays. I'll definitely make it this Christmas! Thanks for sharing!
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    " It was excellent "
    michelle73 ate it and said...
    Hubby will love this one! Your on a roll tonight!
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