Ingredients

How to make it

  • Over low heat, melt chips in a saucepan, stirring constantly until smooth.
  • Mix in about 1/4 c. of the candy cane into the chocolate; stir in flavoring until desired 'mintiness'.
  • Spread mixture on a jelly roll pan (for easier clean-up, line sheet with waxed paper). Sprinkle remaining candy canes over the top and lightly press in.
  • Chill until set; break into small pieces. Store in an airtight container for up to three weeks.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dixiediner 12 years ago
    Adding this to my list.
    Was this review helpful? Yes Flag
    " It was excellent "
    pamelanava ate it and said...
    I absolutely love peppermint bark!! We used to always have it around during the holidays. I'll definitely make it this Christmas! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    Hubby will love this one! Your on a roll tonight!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes