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Chillimo / All my dishes 1 year, 2 months ago
A popular South African dish. Don't worry, no monkeys were used or harmed in the making of this dish:)
Prep:20m Cook:20m Servings:8
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Chillimo |
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pat2me 1 year, 2 months ago said:
Interesting, do you have any idea where that name comes from? Thanks!
chillimo 1 year, 2 months ago said:
Apparently, the name was invented as a joke and then survived against all odds. Many many years ago some 'superior' western chefs, incensed at the habit of Johannesburg diners pouring tomato sauce and Worcestershire sauce over everything, sought revenge. They blended the two ingredients, added a few others, added their half-truths about Africa and witch doctor concoctions, named it monkey gland in jest and laid it out as an insult! Well what do you know, it still lingers in steak-house menus. True South African nose-thumbing! :)
jimrug1 1 year, 2 months ago said:
You can call it anything you want, sure sounds good to me.... ;-)~
ozsmom 2 months ago said:
Love the name.
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