Recipe

Monkey Gland Steak Recipe


Monkey Gland Steak Recipe
A popular South African dish. Don't worry, no monkeys were used or harmed in the making of this dish:)

Chillimo

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Ingredients
  • Cube steaks (1 per person)
  • oil
  • 1 large onion (diced)
  • 1/2 cup water
  • 2 large tomatoes (diced) (can use canned tomatoes)
  • 1 cup tomato sauce (ketchup)
  • 1/2 cup Worcestershire sauce
  • 2 cloves garlic (finely chopped)
  • 1 cup chutney
  • 1/2 cup brown sugar
  • 2 Tbsp vinegar
  • 1 tsp Tabasco sauce

Directions
  1. In a heavy skillet, heat oil. Sauté onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry or grill the steaks separately. When done frying spoon the sauce over the steaks.
  2. Serve with rice.

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Comments


Interesting, do you have any idea where that name comes from? Thanks!


Apparently, the name was invented as a joke and then survived against all odds. Many many years ago some 'superior' western chefs, incensed at the habit of Johannesburg diners pouring tomato sauce and Worcestershire sauce over everything, sought revenge. They blended the two ingredients, added a few others, added their half-truths about Africa and witch doctor concoctions, named it monkey gland in jest and laid it out as an insult! Well what do you know, it still lingers in steak-house menus. True South African nose-thumbing! :)


You can call it anything you want, sure sounds good to me.... ;-)~


Love the name.
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