chicken aloha
From dors 16 years agoIngredients
- 1/2 kilo boneless chicken thigh shopping list
- 1/2 kilo boneless chicken breast shopping list
- 1 pint of pineapple chunks shopping list
- 2 pieces medium size carrots shopping list
- 1 piece green bell pepper shopping list
- 1 piece red bell pepper shopping list
- 3 pieces medium size potato shopping list
- 1 piece medium size egg, beaten shopping list
- 1 cup evaporated milk shopping list
- 1 small clove of garlic shopping list
- 1 medium size onion shopping list
- half size of matchbox ginger shopping list
- salt and pepper to taste shopping list
- pinch of sugar shopping list
- 3 tbsp of cooking oil shopping list
- 2 cups chicken stock shopping list
How to make it
- cube chicken to bite size - mixed thigh and breast wash and drain well.
- massage chicken meat with a pinch of sugar and salt, set aside
- cut all vegetable into cubes separately set aside.
- prepare wok first in high heat pour in oil and strir fry the ginger and garlic until it release a nice aroma add the onion.
- put in the chicken, saute it on oil until color change.
- put in the potato let it simmer for 5minutes then add the carrots.
- cover the wok for a minute then without mixing put in the pepper and pineapple with the juice on top cover for another minute.
- pour in the chicken stock let it simmer for 3 minutes then mixed well.
- check the meat and vegetable if it is all done. add salt and pepper to taste.
- make a well at the center then pour in the milk and the beaten egg but done with continous stirring.
- mixed well until everything is coated with the milk and egg.
- Serve best with steaming white rice.
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