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Carrot Cupcakes Recipe

Ingredients

How to make it

  • In a large mixing bowl, beat the eggs, sugar and oil.
  • Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.
  • Stir in carrots.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 325° for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing form pans to wire racks.
  • For frosting, in a large mixing bowl, beat cream cheese and butter until fluffy.
  • Gradually beat in confectioners' sugar until smooth.
  • Stir in the coconut, pecans and raisins.
  • Frost cupcakes.
  • Store in the refrigerator.

Reviews & Comments 1

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    " It was excellent "
    nazzb ate it and said...
    You have my 5 for this. I love carrot cakes!
    Was this review helpful? Yes Flag

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