Lime Salt Tortilla ChipsFrom cookingwithamy 10 years ago
How to make it
- Preheat the oven to 375 degrees. Cover a baking sheet pan (or two smaller cookie sheets) with tin foil or use a silicone mat (such as Silpat ). Spray with cooking spray. Cut the tortillas in half, then cut each half into three wedges. Place on the pan in a single layer without overlapping and squeeze the lime over them. Sprinkle with salt. Bake for 10 minutes, then spray tops with cooking spray. Bake for another five minutes. Keep an eye on the chips because you don't want them to overcook. Take out the crispy chips and return the rest to the oven for two - three minutes, or until just crunchy and slightly brown.
The Cookcookingwithamy San Francisco, CA
The Rating9 people
These look fabulous, I'll try them with Poutine's fish tacos this weekend. = )sunny in Portland loved it
Yummy!!! Mexican is on tonight's menu and now so are these. I'll let you know how they turn out. Thanks for posting. :)hottamale in Canton loved it
these are divine! :)sara in Atlanta loved it
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