How to make it

  • Preheat the oven to 375 degrees. Cover a baking sheet pan (or two smaller cookie sheets) with tin foil or use a silicone mat (such as Silpat ). Spray with cooking spray. Cut the tortillas in half, then cut each half into three wedges. Place on the pan in a single layer without overlapping and squeeze the lime over them. Sprinkle with salt. Bake for 10 minutes, then spray tops with cooking spray. Bake for another five minutes. Keep an eye on the chips because you don't want them to overcook. Take out the crispy chips and return the rest to the oven for two - three minutes, or until just crunchy and slightly brown.
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    jasmilez ate it and said...
    Delish!!! with homemade salsa
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    " It was excellent "
    sara ate it and said...
    these are divine! :)
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    " It was excellent "
    hottamale ate it and said...
    Yummy!!! Mexican is on tonight's menu and now so are these. I'll let you know how they turn out. Thanks for posting. :)
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    " It was excellent "
    sunny ate it and said...
    These look fabulous, I'll try them with Poutine's fish tacos this weekend. = )
    Was this review helpful? Yes Flag

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