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Quick Apple Dumplings Recipe

Ingredients

How to make it

  • Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
  • Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.
  • Cut piecrusts in half, and roll into 8-inch circles. Place 1 apple in center of each circle. Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter.
  • Fold dough over apples, pinching to seal. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with syrup.
  • Bake at 375° for 40 to 45 minutes. Serve with vanilla ice cream, if desired.
  • *Golden Delicious or Granny Smith apples may be substituted.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    These dumplings look amazing!!
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    My co-worker used to make these (what we called Artery Cloggers) for us all the time. They were delicious!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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