How to make it

  • Take a wide mouthed heavy-bottomed vessel and heat 6-8 cups of water in it.
  • When the water starts to boil put in the drained dal (Lentils), wheat, barley (jove) and mutton along with the ginger garlic paste, dhania (coriander seeds) powder, haldi(Turmeric) Powder, red chili powder and salt.
  • Cook over slow fire till the mutton is tender then mash the mutton.
  • To this mixture add the crushed fried onion.
  • Heat the ghee(Veg. Oil) and pour it over the Haleem.
  • Sprinkle lemon-juice if you want before serving - serve hot. Top
  • It would be best if you use Ghee in place of Veg.Oil. To know more abt ghee please refer to the below link.

Reviews & Comments 4

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    " It was excellent "
    hessen ate it and said...
    This looks really good and healthy.
    Was this review helpful? Yes Flag
  • berry 9 years ago
    Sharig.... I really love yourrecipes... this is GREAT!!!
    Thanks for the info...
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  • shariq28sep 9 years ago
    Thanks allot dear:
    Haleem is one of my favourate dish..i love it
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    It looks delicious! Love your recipe!
    Was this review helpful? Yes Flag

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