Recipe

Baked Carrots Recipe

	Pleclare / All my dishes 1 year, 2 months ago Great tasting carrot casserole. Creamy and cheesy. Prep:20m Cook:15m Servings:8	Pleclare
	carrotsswiss cheesebutteronionflourchili powderbread crumbsbacon

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elgab89

m11andrade

Ingredients

2lbs carrots,cut in 1/4" slices,divided

6 slices swiss cheese,divided

4Tbs butter

1c minced onion

3Tbs flour

1tsp salt

1tsp chili powder

2c milk

1c fresh bread crumbs

5 slices bacon,cooked and crumbled

2Tbs butter

Directions

Pre heat oven to 350

Bring a lg. saucepan of water to a boil. Add carrots and cook for 5-7 mins. or till carrots are crisp-tender. Plunge in ice water to stop cooking.

Layer half the carrots in a 2qt. baking dish. Cover with 3 slices swiss cheese. Repeat with remaining carrots and cheese slices.

In med saucepan,melt butter over med. heat. Add onion and cook for 2 mins,or till soft. Sprinkle flour,salt and chili powder over onions Cook for 1 min.,stirring constantly.. Add milk and cook for 10 mins,stirring till thickened. Pour sauce over carrots and cheese.

In a small bowl,combine bread crumbs,melted butter and bacon. Sprinkle evenly over carrots and sauce. Bake for 25 mins.

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Comments

crabhappychick 1 year, 2 months ago said:
Usually I can "taste" a recipe by reading it. This one has my mental taste buds absolutely stumped. I will HAVE to make it just to get the confusion straightened out. I think it will be fabulous, but I need to know for sure. Sunday.

elgab89 1 year, 2 months ago said:
Wow, I will have to try this, sounds interesting!

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