How to make it

  • Cream shortening and sugar together.
  • Add egg yolk and milk. Sift together flour, baking powder and salt.
  • Add to creamed mixture and mix.
  • Divide the dough into two.
  • Add melted chocolate to one half and mix.
  • Roll out plain dough on a lightly floured surface to about 1/4 inch thickness.
  • Roll chocolate dough to the same size and place on top of plain dough.
  • Roll the two doughs together like a jelly roll. Wrap roll in plastic wrap and refrigerate until firm about 2 hours or overnight.
  • Preheat oven to 375 degrees F.
  • Cut dough into slices and bake on greased baking pan for about 10 to 12 minutes. Makes 30 cookies.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    ood one! Got my 5
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    " It was excellent "
    m2googee ate it and said...
    Keeping this one, the holidays are right around the corner! Thanks
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    " It was excellent "
    trigger ate it and said...
    I love Pinwheel Cookies, my mother use to make these when we were kids.
    High Five
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