How to make it

  • Heat a wok or a pan on high heat. Add a tablespoon of oil and chopped garlic and stir. when the garlic starts to brown. Stir in the meat , if use. Cooked until meat are done. Add the chive flowers and stir to cook them. Add fish sauce, thick soy sauce, black pepper and sugar. The chive shouldn't take long to cook. You want it just right, but not overcook.
  • IF YOU LIKE IT HOT, you may use dried red pepper (hole).

Reviews & Comments 2

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  • cabincrazyone 10 years ago
    I'm going to make this with chicken. Thanks!
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  • miriam 10 years ago
    Looks simple and tasty. How much meat for this recipe?
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