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Ingredients

How to make it

  • Cut sweet potato into medium sized chunks
  • Add to the water, and further add:
  • salt & pepper
  • oil
  • sage
  • onion
  • carrots
  • celery
  • basil
  • dill
  • cayenne
  • ginger
  • When cooked, allow to cool a little, then blend all
  • with an immersion blender or food processor
  • Add the yogurt and soy milk.
  • Blend thoroughly
  • Refrigerate until ready to serve...
  • Re-heat when ready to serve
  • Garnish with sprinkling of mozzarella and cheddar cheese, with a sprig of fresh parsley
  • MAKING THIS NOW -- photos to follow
soup cooking   Close

Reviews & Comments 6

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    " It was excellent "
    bizzielizzie ate it and said...
    This looks like a really delicious recipe, Chef. My five is yours again!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Another WOW recipe, Elaine. Both Peter and I agree that homemade soups are the best. This is a winner for sure. Five from us!

    Candy:)
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenhappy1 ate it and said...
    I love sweet potato soup. Thank you, Chef. My five.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    See, I told you that you will be hard to beat!
    Don't forget to add a link to this recipe, under the soup category!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe Chef high5
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Does this mean you have a bowl waiting for me? Sounds wonderful. High 5
    Was this review helpful? Yes Flag

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