Elaines Salmon Pate
From chefelaine 15 years ago
- - to make
- Serves 6
A lovely salmon Pate' made with canned salmon, combined with cream of mushroom soup, and blended with my herbs and spices, this side is ideal served alone, or used as a tasty companion for veggie sticks, even potato chips!
Ingredients
- 1 213 g can of red Pacific salmon, well drained shopping list
- 1/2 cup chopped red onion shopping list
- 1/4 cup finely chopped chives shopping list
- 1 10-oz can Campbell's Cream of Mushroom Soup shopping list
- 3 tbsp finely chopped fresh parsley shopping list
- 1 tsp lemon zest shopping list
- juice of 1/2 lemon shopping list
- 3 tbsp chopped celery leaf shopping list
- 1 tbsp rice flour shopping list
How to make it
- Combine:
- onions
- chives
- parsley
- lemon zest
- lemon juice
- celery leaf
- salmon
- soup
- Mix well, and add the rice flour
- grind well with immersion blender or food processor until smooth.
- Chill until the pate' has set, and you're ready to serve it.
pate' ingredients
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The Rating
Reviewed by 17 people-
another great post Chef
momo_55grandma
in Mountianview loved it
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Love it my friend.^5
mystic_river1
in Bradenton loved it
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Gorgeous, Chef, and my five.
kitchenhappy1
in Toronto loved it
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