Recipe

Elaines Salmon Pate Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago A lovely salmon Pate' made with canned salmon, combined with cream of mushroom soup, and blended with my herbs and spices, this side is ideal served alone, or used as a tasty companion for veggie sticks, even potato chips! Prep:20m Servings:6	Chefelaine
	easy rich delicious

pate' ingredients

fresh ingredients!

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Ingredients

1 213 g can of red Pacific salmon, well drained

1/2 cup chopped red onion

1/4 cup finely chopped chives

1 10-oz can Campbell's cream of mushroom soup

3 tbsp finely chopped fresh parsley

1 tsp lemon zest

juice of 1/2 lemon

3 tbsp chopped celery leaf

1 tbsp rice flour

Directions

Combine:

onions

chives

parsley

lemon zest

lemon juice

celery leaf

salmon

soup

Mix well, and add the rice flour

grind well with immersion blender or food processor until smooth.

Chill until the pate' has set, and you're ready to serve it.

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Comments

momo_55grandma 1 year, 2 months ago said:
Another great post Chef

mystic_river1 1 year, 2 months ago said:
Love it my friend.^5

kitchenhappy1 1 year, 2 months ago said:
Gorgeous, Chef, and my five.

lenora 1 year, 2 months ago said:
Oh, you know master chef that this is deserving of a 5! oh-oh-ooooooooh!

dagnabbit 1 year, 1 month ago said:
You sure do have a way with food, Elaine. This is another five. Peter will love it!
I flagged the picture too.
Candy:)

bizzielizzie 1 year, 1 month ago said:
Chef Elaine, this recipe looks so delicious. You got a five from me on it too!

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