CHIPOTLE MARINADE - HOT
From lycett 15 years ago
- 120 minutes to make
- Serves 6
SPECIAL MARINADE FOR THOSE WHO LIKE TO ROCK
Ingredients
- 1 CUP fresh orange juice shopping list
- 2 TSP oregano shopping list
- 1/4 CUP FRESH lime juicE shopping list
- 1 TSP cumin shopping list
- 6 CHIPOLTE chiliS - MINCED shopping list
- 2 TABLESPOONS wine vinegar shopping list
- 4 cloves garlic shopping list
- 1 ESP salt shopping list
- 1 TSP FRESHLY GRATED orange rind shopping list
- 1 TSP black pepper shopping list
How to make it
- COMBINE ORANGE JUICE AND LIME JUICE IN SMALL SAUCEPAN AND BOIL UNTIL REDUCED TO 1/2 CUP
- PLACE JUICE AND REMAINING STUFF IN BLENDER ABD BLEND THOROUGHLY
- IF MARINADE IS TOO THICK, THIN WITH ADDITIONAL WINE VINEGAR
- MARINATE SEAFOOD FOR 2 HOURS
- MARINATE POULTRY FOR 4 TO 8 HORS
- MARINATE MEAT OVERNIGHT....TURNING A COUPLE OF TIMES
People Who Like This Dish 5
- bakermanrooster Wichita, KS
- binky67 Ellicott City, MD
- wynnebaer Dunnellon, Florida
- sharyl4 Mohave Valley, AZ
- lycett CANYON COUNTRY, CA
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The Rating
Reviewed by 4 people-
OOOh!!! This sounds YUMMY!!! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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Right up my alley with this one....got my 5...:)
wynnebaer
in Dunnellon loved it
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Reviews & Comments 3
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Your Comments
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