Roasted Pumpkin Seeds
From sas 15 years ago
- 45 minutes to make
- Serves 10
I love Autumn in New England. I especially like carving pumpkins and making pumpkin seeds. Memories........
Ingredients
- 3 cups raw whole pumpkin seeds from a huge pumpkin shopping list
- 4 teaspoons butter, melted shopping list
- 1 teaspoon salt shopping list
- Some people like to rinse like crazy but I slightly rinse off the pulp, the flavors are better shopping list
How to make it
- Preheat oven to 300 degrees F
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 40 minutes or until golden brown; stir occasionally.
- Everyone has a different way to do the seeds, but this has always worked for me.
- Enjoy these with an AUTUMN COCKTAIL
People Who Like This Dish 5
- sunny Portland, OR
- trigger MA
- marky90 Dearborn, MI
- tove50 Oakland
- mommardz Edinburg, TX
- carriegoldman Moncks Corner, SC
- broadzilla Saxonburg, PA
- sas Farmington, CT
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The Rating
Reviewed by 4 people-
Fantastic,,,Happy Fall..This brings back good memories.....All my best-Marky
marky90
in Dearborn loved it
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I ager with you flavor wise they taste better with some pulp esthetically they look better cleaned.
Flavor over esthetics's any day.
High Five
trigger
in loved it
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