Recipe

Grilled Chicken Breasts With Mandarin Orange Salsa Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This is an extra tasty dish. Instead of grilling, I dried the chicken breasts with a paper towel, then powered with flower. The chicken was simmered on the stove in Peanut oil on low heat, covered until done. The fruit salsa is awesome and it would be good served with rice !... More Prep:25m Cook:12m Servings:4	Mountainmam
	chicken mandarin oranges pineapples jalapeno chile

Does this look good? Yeah! / Nope

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wynnebaer

angelica14

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Ingredients

1 (11-oz.) can mandarin orange segments, drained

1 (8-oz.) can crushed pineapple in unsweetened juice, drained

2 tablespoons fresh lemon juice

1 tablespoon chopped, seeded jalapeño chile

1/4 teaspoon salt

Chicken:

1 tablespoon olive oil (I used Peanut Oil)

4 boneless skinless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground red pepper (cayenne)

Directions

Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.

Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.

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Comments

wynnebaer 1 year, 1 month ago said:
I love mandarin oranges.....This sounds great...:)

minitindel 1 year, 1 month ago said:
I love this it sounds heavenly i love the oranges yum...five

elgab89 1 year, 1 month ago said:
Great flavors!

theoldrecluse 1 year ago said:
Recipe was taken from http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=15199

angelica14 6 months, 2 weeks ago said:
Mountainmama,
I love your recipes and who cares about anyone else.
I love that you put oranges in the chicken. This is odd, but I was just thinking about adding fresh orange pieces to seafood or poultry and wondering how it would taste. I think it would make the dish very, very refreshing and add a unique twist. I am definitely going to try this.
As I have said before, I dearly wish I lived next door to you so you could teach me more about cooking!
Have a beautiful day and ignore the losers.

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