Recipe

Oven Roasted Sweet Potatoes Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago This is a nice change for a side dish. Especially nice in the cooler weather. as most potato recipes you can add anything and make it better. Prep:20m Cook:45m Servings:8	Sas
	easy colorful nice side

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marky90

luisascate

elgab89

Ingredients

4 cups coarsely chopped sweet potatoes

1 large Vidalia onion sliced

1 large red pepper cut into strips

2 garlic cloves, sliced

3 tablespoons olive oil

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

Fresh Parsley

Course salt and fresh ground pepper

Directions

In a large bowl, combine potatoes, red pepper, onion, garlic and thyme; toss well to coat.

Pour veggies into shallow roasting or jelly roll pan.

Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.

Drizzle with vinegar.

Season with salt and pepper.

Excellent with candied walnuts thrown in.

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Comments

marky90 1 year, 2 months ago said:
Sweet Potatoes , AHHHH-Good for you, so i can eat this all. Wonderful

elgab89 1 year, 2 months ago said:
Love the balsamic vinegar added on this recipe!

luisascatering 1 year, 2 months ago said:
I made these last night (my recipe which is very similar to yours) Mine is sweet potato wedges, clarified butter, dark brown sugar, fresh rosemary, kosher salt, black pepper and balsamic vinegar. Really, anyway you season them, sweet potatoes are so delicious. It's too bad that a lot of people just used canned ones & dump marshmallows on them once a year ;-)

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