Apple Beignets
From chefmeow 15 years ago
- 10 minutes to make
- Serves 12
APPLE BEIGNETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Dallas, Texas in 1984.
Ingredients
- 1 cup flour shopping list
- 1/8 teaspoon salt shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1 egg shopping list
- 2/3 cup beer at room temperature shopping list
- 2 pippin apples shopping list
- oil for deep frying shopping list
- sugar and cinnamon shopping list
- powdered sugar shopping list
How to make it
- Peel and core apples then slice 1/4" thick and sprinkle each layer with cinnamon and sugar.
- Mix flour, salt and baking powder.
- Beat egg into beer then stir in flour mixture.
- Dip apple slices in batter then fry in deep fat until lightly browned.
- Drain in brown paper bag then place on paper towel lined plate or plate.
- Sift powdered sugar over each layer or drip in cinnamon and sugar mixture to coat.
People Who Like This Dish 2
- pteclaire Nowhere, Us
- momo_55grandma Mountianview, AR
- lor Toronto, Canada
- elgab89 Toronto, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I LOVE beignets and adding apples is adding extra yummyness ;)
lor
in Toronto loved it
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Fantastic recipe high5 thanks
momo_55grandma
in Mountianview loved it
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