Black Russian Cake
From chefmeow 15 years ago
- 55 minutes to make
- Serves 10
BLACK RUSSIAN CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Dallas, Texas in 1984.
Ingredients
- 19 ounce devil's food cake mix without pudding shopping list
- 4 serving-size package instant chocolate pudding shopping list
- 1/2 cup vegetable oil shopping list
- 4 eggs shopping list
- 3 teaspoons instant coffee granules shopping list
- 1/2 cup hottest tap water shopping list
- 1/4 cup coffee liqueur shopping list
- 1/4 cup vodka shopping list
- 1/4 cup crème de cacao shopping list
- Glaze: shopping list
- 1 cup powdered sugar shopping list
- 2 tablespoons strong coffee shopping list
- 2 tablespoons coffee liqueur shopping list
- 2 tablespoons crème de cacao shopping list
How to make it
- Preheat oven to 350 and grease a tube pan using solid shortening then set aside.
- In large bowl combine cake mix, pudding, oil and eggs.
- Dissolve instant coffee granules in hot water and add to cake mix.
- Stir in coffee liqueur, vodka and crème de cacao then mix at low speed to blend.
- Turn mixer on high and mix 2 minutes then pour into prepared pan and bake 55 minutes.
- Using a skewer or cake tester punch holes through to bottom of cake at 1” intervals.
- Pour glaze over cake and let absorb before turning cake out onto plate.
- For glaze combine sugar, coffee and liqueurs.
People Who Like This Dish 4
- danadooley Singapore, SG
- goblue434 Anniston, AL
- clbacon Birmingham, AL
- chefbaudri Grand Rapids, MI
- angelgal New Philadelphia, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Oh WOW!!! Hubby will just love this one. Gonna make it for him today. Thanks for sending it.
danadooley
in Singapore loved it
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" It was excellent "