How to make it

  • Combine flour, salt and pepper.
  • Lightly coat veal with flour mixture; reserve remaining flour.
  • Heat oil in Dutch oven over medium heat until hot.
  • Brown veal, 1/2 at a time; remove from Dutch oven.
  • Stir tomatoes, broth, garlic and reserved flour mixture into Dutch oven.
  • Add veal; bring to a boil.
  • Reduce heat; cover tightly and simmer 45 minutes.
  • Add bell peppers; continue cooking, covered, 30 minutes or until veal is fork-tender.
  • Serve over rice.
  • Sprinkle with cheese.

Reviews & Comments 3

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  • kreddss11 10 years ago
    looks just fine,I will leave this for another day.Only because I want to slow cook in my crockpot for my next[and very first]attempt at veal stew.I will however,keep looking..................thank you kreddss
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    " It was excellent "
    borinda ate it and said...
    I've been making this for years. It is indeed terrific and to me it is comfort food.
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  • pudgy47 10 years ago
    this sounds very good, will give it a try thanks.
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