Recipe

Italian Veal Pepper Stew Recipe


Italian Veal Pepper Stew Recipe Helewes / All my dishes
11 months, 1 week ago
This is a recipe that my late Mother-In- Law would make every family get together, she would triple the recipe as she was feeding a herd. I love it and it brings up good memories for me. Maybe you can make your own memories with it too!
Prep:15m Cook:120m Servings:4

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Ingredients
  • 1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) diced Italian-style tomatoes, undrained
  • 2/3 cup ready-to-serve chicken broth
  • 2 cloves garlic, minced
  • 2 medium green bell peppers, cut into thin strips
  • Hot cooked rice
  • Grated Parmesan cheese

Directions
  1. Combine flour, salt and pepper.
  2. Lightly coat veal with flour mixture; reserve remaining flour.
  3. Heat oil in Dutch oven over medium heat until hot.
  4. Brown veal, 1/2 at a time; remove from Dutch oven.
  5. Stir tomatoes, broth, garlic and reserved flour mixture into Dutch oven.
  6. Add veal; bring to a boil.
  7. Reduce heat; cover tightly and simmer 45 minutes.
  8. Add bell peppers; continue cooking, covered, 30 minutes or until veal is fork-tender.
  9. Serve over rice.
  10. Sprinkle with cheese.

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Comments

pudgy47 11 months, 1 week ago said:
This sounds very good, will give it a try thanks.

borinda 11 months, 1 week ago said:
I've been making this for years. It is indeed terrific and to me it is comfort food.


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