Recipe
Ham And Eggs In A Cloud Recipe
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Rosemaryblue / All my dishes 1 month, 3 weeks ago
Not your usual breakfast or brunch casserole!
Prep:10m Cook:12m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- 1 pound sliced baked ham or sliced Canadian bacon
- 6 slices white bread, toasted, buttered and halved
- 10 eggs
- Salt to taste
- 1/2 teaspoon dry mustard
- Black pepper to taste
Directions
- Lightly grease a 9 X 13 casserole baking dish
- Arrange Canadian bacon or ham, overlapping, against sides of dish
- Cover bottom with toast, keeping bacon or ham in place
- Separate eggs, placing whites in a large bowl
- Keep each yolk in its half shell, placing the half back in the egg carton
- You will use 8 yolks
- With an electric mixer, beat the whites with 1/2 teaspoon salt and the mustard, until stiff
- Spread the beaten whites over the toast, meat mixture, mounding high
- Make 8 depressions, spacing evenly
- Bake uncovered 1-2 minutes or until slightly set
- Remove from oven
- Place an egg yolk in each depression
- Sprinkle each with a little salt and pepper
- Bake, uncovered 8-10 minutes, or until whites are slightly golden and yolks are set
- Serve at once
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lanacountry 1 month, 3 weeks ago said:
OHHHH yes..gonna do this..thanks Rose!! ^ ^ ^ ^ ^5
dagnabbit 1 month, 3 weeks ago said:
Both Peter and I love ham and eggs. I put a five on this recipe. Thank you.
Candy
binky67 1 month, 3 weeks ago said:
My kind of recipe and good and easy too :-)
mcboo 1 month, 3 weeks ago said:
I just made ham and eggs for supper wish I had looked at the computer first.
Susie
tcpr 1 month, 2 weeks ago said:
This sounds goodand sounds like it looks awsome. Sunday morning breakfast, I can impress the family. Thanks Tanya