How to make it

  • Lightly grease a 9 X 13 casserole baking dish
  • Arrange Canadian bacon or ham, overlapping, against sides of dish
  • Cover bottom with toast, keeping bacon or ham in place
  • Separate eggs, placing whites in a large bowl
  • Keep each yolk in its half shell, placing the half back in the egg carton
  • You will use 8 yolks
  • With an electric mixer, beat the whites with 1/2 teaspoon salt and the mustard, until stiff
  • Spread the beaten whites over the toast, meat mixture, mounding high
  • Make 8 depressions, spacing evenly
  • Bake uncovered 1-2 minutes or until slightly set
  • Remove from oven
  • Place an egg yolk in each depression
  • Sprinkle each with a little salt and pepper
  • Bake, uncovered 8-10 minutes, or until whites are slightly golden and yolks are set
  • Serve at once

Reviews & Comments 5

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  • tcpr 9 years ago
    This sounds goodand sounds like it looks awsome. Sunday morning breakfast, I can impress the family. Thanks Tanya
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  • mcboo 9 years ago
    I just made ham and eggs for supper wish I had looked at the computer first.
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  • binky67 9 years ago
    My kind of recipe and good and easy too :-)
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    " It was excellent "
    dagnabbit ate it and said...
    Both Peter and I love ham and eggs. I put a five on this recipe. Thank you.

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    " It was excellent "
    lanacountry ate it and said...
    OHHHH yes..gonna do this..thanks Rose!! ^ ^ ^ ^ ^5
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